The project focuses on the development of the Adaptation equivalence index in four agricultural chains: cardamom, cocoa, allspice in Guatemala, and coffee and cocoa in Honduras. Given the significant amount of population linked to these crops and the high vulnerability to the effects of climate change that both countries face, it is imperative to address the search for adaptation strategies. These strategies are essential to measure and identify priority areas in which to direct efforts, with the aim of improving the resilience of producers.