Developing Sustainable Food Value Chains: Practical Guidance for Systems-based Analysis and Design
Published: 2024
These guidelines provide a rigorous and standardized approach for value chain analysis and design. It assumes that a specific value chain (VC) has already been selected and describes how to complete the first two steps for its sustainable development.
#Supply chain management #Industrial competitiveness #SME development #Quality infrastructure #Global standards #Agro-industry #Entrepreneurship #Trade capacity building #Resource efficiency
