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Developing Sustainable Food Value Chains: Practical Guidance for Systems-based Analysis and Design

Published: 2024

These guidelines provide a rigorous and standardized approach for value chain analysis and design. It assumes that a specific value chain (VC) has already been selected and describes how to complete the first two steps for its sustainable development.

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#Supply chain management   #Industrial competitiveness   #SME development   #Quality infrastructure   #Global standards   #Agro-industry   #Entrepreneurship   #Trade capacity building   #Resource efficiency

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Moodle - Developing sustainable food value chains: Practical guidance for systems-based analysis and design
Guidelines
Self Paced
Free
English

#Supply chain management   #Industrial competitiveness   #SME development   #Quality infrastructure   #Global standards   #Agro-industry   #Entrepreneurship   #Trade capacity building   #Resource efficiency

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UNIDO Webinar: The Role of International Standards and Accreditation in Improving Food Safety

Published: 2024

This webinar talks about the role of international standards and accreditation in food safety, and the role of national accreditation bodies to oversee the work of third party certification and inspection bodies.

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#Quality infrastructure   #Global standards   #Supply chain management

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Moodle - Webinar
Recorded webinar
Self Paced
Free
English

#Quality infrastructure   #Global standards   #Supply chain management

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